Sun dried tomato hummus and water crackers.

roasted chicken, mushroom risotto, english peas, beer

life is good

tri tip, mashed potatoes, and ranch beans..... oh and bud light

Jack Links Teryaki beef jerky

bbq baby back ribs, coleslaw, baked beans, brown rice, 2004 st. henri shiraz

So do you work for Dave now?

dave starts in january

Can't even respect your boss enough to capitalize his name?

Ouch.

Greek Salad (amounts will vary depending on how may people. This salad keeps well for a day or two)

Roughly chopped vine tomatoes (deseed if you don't like the seeds; any firm ripe tomato will do, but you're looking for flavour here)

English cucumber, quartered

Kalamata olives, pits OUT! (add a little olive juice for flavour, if you like)

Feta cheese, chopped or crubled into rough chunks

salt/pepper to taste

Optional: Fresh basil and/or oregano

ABSOLUTELY NO LETTUCE!!! If you insist on putting something leafy in here, make it baby spinach, for God's sake

Lasagna, home made, the best here is!
A bottle of water and a glass of soda!

Now that's a real tournament meal!

you may notice i don't capitalize anything, and dave won't be my boss anyways, i'm foh

no lemon juice?

bbq ham steak, dirty rice, salad with rouquefort (sp?) dressing...and of course bud light.

Happy Veteran's Day to us and all like us!

chicken and mushroom penne pasta with asiago cheese and a green salad

vodka martinis

Haven't been doing so, but it's a good idea. Add a little acidity to the proceedings...I'd suggest going easy on it (as well, go easy on the olive juice), though, as we don't want to overwhelm the natural flavours of the tomato, in particular. The cucumber, olives and feta can hold their own, however.

Lemon juice is essential. Also, red onion is standard in greek salads.

These are nice. I omitted them because my gf is anti-onion :-(

your gf might be a terrorist

just saying bro

fruitcake. the really dark kind with the almond paste icing. Its officially the holiday season now that I had it and a egg nog latte earlier today.

I had boneless wings for diner. Doesn't get much lazier than that.

beer.

im eating beer.

Sausage and apple stuffed chicken wrapped with pancetta and broccoli in tomato sauce over angle hair pasta

Filet Mignon, pasta and bud light

yummmmmm




way to ruin your post!

[quote name='chrozzo' date='Friday, November 13th, 2009, 9:42 PM' post='3242029'




way to ruin your post!
[/quote]


how do they make it so good and sell it so cheap...

Refried black beans with spanish rice and a little shredded cheddar on top. I am going meatless 3 days a week now and it isnt as hard as I thought it would be. Not trying to go completely vegetarian just trying to have more balance.

You completely cut sausage out? Way to keep your pants on, bro!


Peanut butter and toast for me right now. Next stop: the dumpster behind the Burger King in Parkdale.

This looks like a good spot.

This chart lists various supplements. Top=strong evidence that it works, bottom=little evidence.

every day for breakfest. yuuuuuuum.

Couple months in and I am up to 4 meatless days a week. Thought I would have broken by now. The other day I had a Big Mac as a treat and my stomach gurgled for hours after. Also been trying to get as much perservative free food as I can. It was an eye opener when the perservative free organic granola I bought went stale in 2 weeks, my old brand lasted for months without tasting stale.

Clubhouse sandwich made with Tofurkey and veggie bacon. You can fool yourself into thinking its real if you use alot of mayo.

I just puked a little.
(But swallowed it, hence it belonging in this thread.)