thanks amigo, it used to be about 4 times as big but i lost a ton of stuff in a weird internet accident, i'll get it back though eventually, and yes, i think there is a need for more isabelle ass on it as well

coffee and thinking about making red beans rice and eggs for breaky

super clubhouse sandwich and a fuji apple

Macaroni Grill Pollo Magro (skinny chicken):

Chicken breast with honey balsamic glaze and grape tomatoes
Asparagus
Broccoli

1/2 for lunch and 1/2 for dinner.

2 perrier, 2 snifters of Jose Cuervo Family Reserve, Nachos, and Carne Asada with Beans and Rice.

Gooch Your Hilarious;[speaking on JJ] "While Sklansky does have them in the first group of starting hands, experience with them leads me to believe that this is not correct"

Jack Link's Teriyaki jerky!

Fuck your couch!

wrong thread. post here; http://www.fullcontactpoker.com/poker-foru...&start=1380

Breakfast will be Cheerios with lots of black berries on top and some light vanilla soy milk. Yummy, lo-cal and heart healthy!

viva la mexico, viva la tequila

I am eating my dinner right nows. A California Pizza Kitchen Thin Crust Sicilian and a bottle of 2006 Cardinal Zin. Since i got caught up in a religious post I figured Cardinal Zin and Pizza is in order.

ya'll have good taste in wine avsfan

I had CPK at the Vegas airport in March. Had the buffalo chicken pizza which was pretty good for airport food. Came with a gorgonzola ranch dip on the side which really added to it.

Had a $3 Tombstone oven baked pizza last night.

I'm seriously rollin' in the exotic food department.

I might even have GRAPES tonight O.O!

steak fajitas, risotto with peas, and a romaine salad with some hearts of palm.

Tried some Red, White and Bleu potato salad from safeways deli. Made with red and whit potatos, bacon bits and bleu cheese dressing. It was good and the bleu cheese was in the right proportion not overwhelming the dish as bleu cheese often can.

sounds interesting, we had a bbq a couple years ago, did a whole striploin and everyone had to bring potato salad so we had like 20 different kinds, it was awesome to taste all the different types

i'm gonna try some to put some blue cheese in some next time

bbq chicken, tossed green salad and a chic pea salad

hot dogs, man i love hot dogs

I'm about to have some raisin bran. delicious and good for you!

Did you know it would take you 10,000 bowls of raisin bran to equal the nutrition in one bowl of total?

I have one of these in the oven. I hope it's tasty.

Hand patted Turkey Burger with Bacon, Sauteed Onions & Sweet Peppers, a slice of Sharp Cheddar and Smokey Sweet BBQ on an Onion Kaiser Roll. Crunchy veggie salad with balsamic vinaigrette. Green Tea & Lemonade. Might have to go to Cold Stone Creamery for dessert.
*L*T*

p.s. Damnit I just made myself hungry again.

In the oven as we speak...just add ranch.

ben and jerry's banana split ice cream

Sugar-free dark chocolate jello pudding cup.

How was the pot pie? I see those in the frozen food section and always wonder what there like.

Chocolate caramel nutty drumstick. Mmmmm...

Matzah ball soup and a corned beef sandwich on rye (with coleslaw on top of the corned beef).
'
Delicious and Jewish-y!

It was pretty good. The crust is made of whole wheat flour, so it's not as flaky and light as a regular crust, but it tasted good. The veggies and potatoes in the cheese sauce was quite good. I think it needed salt, but I think everything needs salt.

It was definitely better than those crappy 89 cent ones by swanson or whoever.



Damn, that sounds good.



I'm having a veggie burger on a tasty bad for you bun (toasted) with ketchup, spinach, and claussen pickle slices.

oh lord,

48 day aged ground chuck burger on a toasted fresh baked bun, heirloom tomatos, house made ketchup, arugula, vieux pane, and a side of truffle fries

Damn. Just damn. Where did you get this burger? Did it cost a zillion dollars?

http://www.araxi.com/

Wow. That menu is amazing.


sidenote: I did not find the burger on it. Lunch menu? Special?

its on the lunch menu, menu is pretty cool because it changes almost daily really, a lot of things stay the same but there are huge changes daily

Going to Phillipe tonight (a spin-off by one of the former executive chefs at Mr. Chow for those of you on here who are into high-class Chinese food).

Looking forward to squab lettuce wraps, pork potstickers, mongolian beef and some 7 ingredient fried rice.

God, I love asian food.

chicken and veggie stir fry on short grain rice

Made egg drop toast this morning....one of my favorites.

Take two pieces of bread and cut out a medium sized hole in the middle of each slice. Cook the two eggs inside the toast in the pan (while bronzing your toast at the same time).

yum.

Not sure what to do today for lunch. Might have to hit Pollo Tropical.

I love that with sourdough bread. Yum.


Dinner was tacos made with ground turkey and warm corn tortillas stuffed with spinach, reduced fat colby jack shreds and tostitos sweet and spicey salsa.

I just a couple beers, delicious brauts and the best ribs of my life. I love a roommate that is a great cook.

tapanade, baguette, brie, hardy bouys, olives, 5 year white cheddar, smoked oysters, proscuitto, 15 yo balvanie and a cohiba lancero

smoked salmon eggs bennie

antipasto plate with some sliced cucumbers that i can't stop eating

glass/bottle of monticello gran reserva

Do you always eat like you're going to the electric chair in the morning?

no not always, but i'll imagine i eat better then most people for a couple reason

a) i can cook, actually i love cooking

b ) i'm the type of person who prefers quality over quantity

for the most part i like good food, but try to eat healthy

i have a couple junk food vice, like hot dogs but try and keep them to the occasional treat

i'm pretty light right now so i can afford to put on some pounds that's why i'm going a little overboard on the rich stuff

almond proftieroles and orange marscapone cannolis at work last night for instance, omg they were good though

a rare night off tonight so when i get home after work i'm braising short ribs and going to have them with mashed potatos and a nice salad

Lunch:

6" Veggie Sub on Italian with American cheese and the works (no banana peppers or jalepenos), topped with vinegar and salt and pepper.



Dinner will be a lunchable and sliced pears on the plane to VEGAS!

How do you cook your short ribs?

I recently was home alone (wife out of town) so I had to fend for myself. I took a slab of ribs and threw them in the slow cooker doused with some chicken stock, bbq sauce, teriyaki sauce and spices. They were just ok. Very tender but the flavor combo did not seem to work out that well.

Any tips?

season (kosher salt and cracked pepper) dust with flour and brown lightly in olive oil in an oven capable pan or better dutch oven

oven at 325 preheated

add mirepoix and herbs (thyme, rosemary, garlic cloves) worchestershire sauce, beef stock and red wine to just almost cover

top with tin foil or parchment paper but don't seal you don't want to steam them

place in oven till tender, 2-3 hours

you can also add some honey, grated ginger and soy if you can to do and asian themed one

Hot dogs, macaroni salad, cheetos, whiskey & ginger ales. Not necessarily in that order.

Pork chops in tomato sauce with white rice on the side, topped by previously mentioned tomato sauce.

And HI, it's been a while.

The other day I was reading about the best meals in Vegas on a pokersite(pokernews i think) and one of the dishes was lobster benedict at The Terrace Point Cafe at the Wynn. Its made with a potato pancake instead of the traditional english muffin,topped with asparagus,bacon,lobster, poached egg and hollandaise. $19 which isnt bad concidering I paid $16 for an ommelete at the Grand Lux last time in Vegas. Its on my must try for my next trip(the Fall cant come soon enough).

My man!