Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?

im gonna vote for provolone.

clearly

Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows?

Regardless, I feel very sorry for you. Stop posting so much trash.

The Swiss does seem like more of a man accompaniment.

I didn't say, but the bread is a sub roll, which is weird for me, but this might change things.

You’re truly on a one-man mission to end my shenanigans. And I do mean ONE-man, as you’re the only one bothered by me.

If you don’t care for irreverence, I don’t think “Off Topic” is the best place for you. Hell, I don’t think that the internet is the best place for you.

Hey! Dutch is an off topic pro. Lay off.

How about making this a make your own sandwhich thread, that could get interesting...

Go for. What would YOU make?

2 all beef pattys, special sauce, lettuce, cheese, pickels, onions, on a sesame seed bun

You really need to relax a little bit. Everybody likes Dutch. You take this forum and yourself a little too seriously.

P.S. Provolone is the obvious choice unless you're going to toast it in which case I would go with the Pepperjack.

Here is the ultimate sandwhich...

Pastrami, Turkey, ham. On a french roll. With mayonaise, pickels, letuce. I would like a variety of cheeses, provolone, swiss, pepper jack. That's it, I am simple man.

BTW anyone here eat Miracle Whip??? That stuff is nasty.

Use fromunda cheese!
































fromunda my balls!

I say considering it's a sub roll, I'd go with the provolone.. However if you got a toasted bread of some sort, I would go all out and get the swiss.

Since when do we only need one cheese? How boring... Lets hear some more sandwhiches, perfect around lunch time, I am starving!

hi

A thread about a sandwich isn't a thread about a sandwich
till theredpill posts in it. :shock:

I thought redpill was going to be the OP...

the answer is sharp chedder

I would have bet money on it when I opened the thread.
In fact, it was the REASON I opened the thread...lol

what is wrong with you?

Always provolone on a deli sandwich.

Smoked turkey, canadian bacon, tomato, and smoked gouda with garlic horseraddish spread all toasted into a gooey pile of goodness.

That's a damn good sounding saMich.

It's the best. It comes from one of those high falootin Paninni places (if you don't have them yet...beware they are coming) but it's ok since it fucking rocks. Had one for dinner last night....yum.

What kind of bread do you use for that?

All this sandwich talk is making me hungry for a sandwich.

I made the Turkey/Provalone before, but I think I'm going to go buy some stuff, and make the one yeffy's talking about.

That one sounds good.

Don't forget Giardinara (sp). Makes any sandwich better.

YAHHHHHHHHHHH!!!!!

YOU SAID THE SECRET WORD!!!!!!

Here is a sandwich...alright maybe its a sub sandwich.

YUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUMYUM

Bolded part could be a bit of an overstatement.

Go with the swiss.

Perhaps, but he is generally a cool guy, albeit a little strange. He rarely flames anybody, and I didn't see any need to go off on him like that.

The answer is sharp chedder.

Or Velveeta.

Velveeta? This isn't mac and cheese, man. This is a sandwich. Only my grandmother puts velveeta on her turkey sandwich.

You can't hate Renea. We all know there was about a sixty-two percent chance she was joking. Plus, she's the Forum Kitten.

Renae hates me because I'm always late with the child support

Who said anything about hating Renae? Mind your business.

Here is the best sandwich ever made:

Turkey
Bacon
Red Onion
Slices of green apple
Sharp Chedder
Sun-dried tomato mayo

Heated up.

Given the limited choices I'd have to go with provolone. For future samich makin I suggest you pick up some Havarti (with or without Dill-you choose).

We call them SANGY'S

say it with me...

SANNNNGY

cheese is overrated

cheese is rigged

This is true. And he's teaching our child to leave the seat up and pee all over the rim.