Pepperjack has come out of nowhere, and has begun to rule the cheese market. How? And why is it so awesome?

Pepperjack is very good, but gruyere is about to take the world by storm.

After you make a grilled cheese with gruyere you'll never touch a piece of American again.

I'll try to tonight. I'm going cheese shopping later. I'm not kiding.

Stop making stupid/mildly amusing threads and answer my question at the bottom of this page.

http://www.fullcontactpoker.com/poker-foru...=44925&start=80

Hey, pepperjack rules.

Also, what about the popularity of Chipotle Peppers? I always say I liked chipotle peppers before they were cool.

I answered long ago.

I don't joke about cheese. There's a Whole Foods across the street from my apt., and I spend an absurd percentage of my salary on their smorgasbord of cheese. The selection process can be overwhelming at times.

I think I might get fat later in life. I seriously can eat half a pound without stopping to breathe.

You answered my question about why you thought my analogy was flawed? Where?

Harry's farmers market. It's the shit.

I tacked it on to the first post. It was a retraction.

Aaaaahh. I see it now. Thanks. You seem pretty reasonable for a Christian. What gives?

PEPPERJACK RULES!!! it's great to make quesadillas(sp)? with. i also put it on my custom italian sandwiches that i get for lunch........i'm hungry now.

I am a cheese conneisuerasidufadoor. I've always said to my friends that Pepperjack is a very strong cheese, underrated in most homes.

I still like kicking it traditionally, though, in most cases. As a sandwich man, Muenster cheese is easily the most useful cheese in my world.

Wang

damn I'm hungry now gonna try the quesadillas thanks for the idea....

pepper jack + tater tots = the nuts

I make Hashbrowns with melted PJ. very +EV.

Nice. One of my favorites. Sandwichs are +EV, aswell.

is it just me or does sharp cheddar suck ass?

Totally. I absolutely hate sharp cheddar. I just assume it's my unsophisticated palatte, though

I like it. I has uses. I don't use it often.

yea it has some uses, like testing your gag reflex.

I like it in naco mixes.

what about provalogne?

It's my delfault cheese.

seriously, is there any identifying feature of provolone?

i remember trying it one day just because it was different than american and i wanted to try something fancy, and didn't really notice a difference on my subway club. *shrugs*

i like to get white american when i order a publix sub because it makes me feel racist

wait, are you guys joking?

you cant handle sharp cheddar?



bunch of fun-boi's on this site...christ......


non sharp cheddar might as well be a block of clay, it has no flavor, same can be said for about 50% of cheese.


give me vermont sharp white cheddar or give me death.

i'm not joking at all...it's subtle, acceptable racism, and i love it