Just finished watching this short documentary its a little bit sad but had me in tears from laughter time and time again. Definetly wouldnt wish this upon anyone but id love to know someone with this disease for comical reasons obv, altho i should go to hell for that comment i cant help it.

i appologise if i offend anyone if your sensitive to ppls misfortune dont watch


follow 1/6 to 6/6 enjoy

http://www.youtube.com/watch?v=dL81XunGBbI

I played poker in a Shreveport casino with an old guy who had turrets one time. Every once in a while, he'd just yell "HEY!" or something similar, and then would mumble, "Sorry, turrets". He actually did it several times before I really noticed, which means I was either really focussed on the cards, or I wasn't paying enough attention to the other players.

awsome, the guys in this vid just go off its hilarious and when they get toogether they trigger each others tourrets so one guy will say im a chicken and another will go im a chicken fuc ker lol i was in tears

that is heartbreaking

Is this a syndrome where the top half of you spins independent of your lower half?

Sounds pretty cool actually.

"mase gotsem": you're name makes absolutely no sense. it is horrible and you should change it or die. thank you.

you're awfully feisty tonight. you all fired up on the white lightnin'?

lord, wait till you see what I just posted about charozoh



edit: I'm all fired up on mexican beer and canadian bourbon. some fuckin fourth huh.

thinkin about making a run to the liquor store myself. cause when i drink, i drink alone. yeaaaaah with nobody else.

kind of amazing that no one spelled it right yet.

TOURETTES

Damn you.

i'm jack's utter lack of surprise.

Fuck salt.

It took me a sec, but...nice.

canadians can't make bourbon. we could make sour mash whiskey, but we can't make bourbon. and we don't make sour mash either, to my knowledge - we make rye, which is lighter and not as sweet.

what?

Get it right Sal
Canadians don't make bourbon it's either rye or whiskey.

Canadian whisky is whisky that by law must be mashed, distilled and aged at least three years in Canada in a wooden barrel of not greater than 700 L capacity.[1][2]


Most Canadian whiskies are blended multi-grain liquors containing a large percentage of rye, typically lighter and smoother than other whisky styles. While the use of rye is not dictated by law they are often generically referred to and may legally be labeled as "rye whisky" in Canada.
Alternatively, the U.S. definition of "rye whisky" prevents low rye content whiskies from being labeled "rye." Since the U.S. definition does not have an aging requirement, younger U.S. versions, even those qualifying as "straight rye" in the U.S., may not legally be labeled "rye whisky" in Canada unless they meet Canadian aging standards.
Canadian whisky featured prominently in rum-running into the U.S. during Prohibition. Hiram Walker's distillery in Windsor, Ontario, directly across the Detroit River from Detroit, Michigan, easily served bootleggers using small, fast smuggling boats.[citation needed]
Other whiskies made in Canada, such as "single malt" and "Quebec Maple", do not fall under the traditional umbrella of "Canadian whisky".

That video is funny as hell, especially the bird and the clock bit.