Besides me being a total donkey on the cash tables, what do you think are some of the diffences in the two? I have had a wonderful heater for about four months on tournaments but started playing cash again recently and find that my cash game is total crap.
Playing mainly 1/3 tables. Play 10/20 limit when they have it, which is only a couple of times a week. I do a little better there.
This really reminds me of a story of a guy that won the US open back in the 30's or 40's. A guy said to analyze his grip and such and write a book. He said he didn't know how he did it and after analyzing it he developed a huge slice and never had the same results again.
Anyone else had the same results or any reasoning?
