Jump to content

... so i'm making a sandwich


Recommended Posts

Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?

Link to post
Share on other sites
Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?
Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.
Link to post
Share on other sites
Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?
Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.
You’re truly on a one-man mission to end my shenanigans. And I do mean ONE-man, as you’re the only one bothered by me. If you don’t care for irreverence, I don’t think “Off Topic” is the best place for you. Hell, I don’t think that the internet is the best place for you.
Link to post
Share on other sites
Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?
Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.
Hey! Dutch is an off topic pro. Lay off.
Link to post
Share on other sites

2 all beef pattys, special sauce, lettuce, cheese, pickels, onions, on a sesame seed bun

Link to post
Share on other sites
Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?
Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.
You really need to relax a little bit. Everybody likes Dutch. You take this forum and yourself a little too seriously. P.S. Provolone is the obvious choice unless you're going to toast it in which case I would go with the Pepperjack.
Link to post
Share on other sites
The Swiss does seem like more of a man accompaniment. I didn't say, but the bread is a sub roll, which is weird for me, but this might change things.
I say considering it's a sub roll, I'd go with the provolone.. However if you got a toasted bread of some sort, I would go all out and get the swiss.
Link to post
Share on other sites
Turkey, mayonnaise, deli mustard and a little lettuce. What kind of cheese should I use. I have a very pricey Swiss, I haven’t tried yet (not on a sandwich, anyway), a good Provolone, and of course my old standby; Jalapeno Pepperjack. Should I add a poll? What are your thoughts?
Thanks dirtydeuche. You really contribute a lot of great things to this forum. I'm guessing you got ignored in the crib. Who knows? Regardless, I feel very sorry for you. Stop posting so much trash.
what is wrong with you?
Link to post
Share on other sites

Smoked turkey, canadian bacon, tomato, and smoked gouda with garlic horseraddish spread all toasted into a gooey pile of goodness.

Link to post
Share on other sites
Smoked turkey, canadian bacon, tomato, and smoked gouda with garlic horseraddish spread all toasted into a gooey pile of goodness.
That's a damn good sounding saMich.
It's the best. It comes from one of those high falootin Paninni places (if you don't have them yet...beware they are coming) but it's ok since it fucking rocks. Had one for dinner last night....yum.
Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...