El Guapo & Randy Reed's Cooking Thread
Posted 13 September 2014 - 10:21 PM
Posted 14 September 2014 - 06:27 AM
"Dust. Wind. Dude."
-Ted Theodore Logan
"I'm a basketball player and a businessman, not a Thundercat,"
Posted 14 September 2014 - 09:49 AM
Posted 14 September 2014 - 09:58 AM
Posted 17 September 2014 - 06:25 PM
Posted 17 September 2014 - 06:55 PM
Season liberally and brown them in oil in a large saute pan, then remove to the side. Add to the pan:
a large handful of linguini
a sliced onion
6 cloves of sliced garlic
two big double handfuls of cherry tomatoes, halved
10 or so leaves of fresh basil, coarsely chopped
a couple glugs of olive oil
as much chili pepper flake as you can handle (.5 - 1 teaspoon)
1 litre of water
Bring it to a boil, stirring constantly, and cook for 9 minutes (stirring) until the noodles are acceptably cooked and the sauce has thickened to your liking. Serve with parmesan.
Posted 17 September 2014 - 07:27 PM
Also, how many cups in a litre??
Posted 17 September 2014 - 09:12 PM
yes, salt and pepper.
Posted 13 October 2014 - 10:06 PM
I'm too drunk to taste this chicken!!
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