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Chrozzo's Beer Of The Day


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#61 Ben_G

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Posted 08 February 2008 - 06:40 PM

View Postjeff_536, on Friday, February 8th, 2008, 7:34 AM, said:

Liquor laws in Ontario are still pretty strict, although the drinking age is 19. There's no free booze at casinos in Ontario and the "Happy Hour" concept of free or discounted drinks is illegal. Bars can't have any kind of sale or discount of alcohol. Usually food is discounted to get around this, half-price aps and such. Restaurants will offer "pitcher and wings" type deals as well.
There are other ways that the bars work around this. They do offer cheap deals on booze... the law says you can not discount on booze BUT.... as long as the price you open the day at is the cheapest that you have the booze at all day then its legal. So if i wanted to have a 2$ drink night, all i have to do is make sure the opening price for drinks is $2 and is the cheapest i have it all day. You can also raise the price during the day, you just can make it lower then that opening price. Thats why alot of the time you will just have a cheap deal on 1 type of booze... so like $2 draft or $5 pitchers so that way they can just lower the draft and not bottle or liquor.

#62 chrozzo

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Posted 08 February 2008 - 06:46 PM

View PostSmacciemac, on Friday, February 8th, 2008, 6:58 PM, said:

Bought it on my way home.. Just finishd my first one... OMG this stuff is GOOD!(was trying to get my webcam working so you can see me downing it.. but alas I am a technical retard :D )
i am happy u enjoy it :club:
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#63 chrozzo

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Posted 08 February 2008 - 11:20 PM

Day 4:Ayinger DunkelThe Ayinger Brewery (pronounced "eye-ing-gr"; German: Brauerei Aying) is a medium-sized German brewery located in Aying, Bavaria, about 25 km from Munich. Approximately 10% of Ayinger beers are exported, mainly to Italy, the United States, and the rest of Europe. Ayinger beers have been frequent award winners in international beer competitions.[1][2]For some years, a range of beer was brewed under the Ayingerbrau name by Samuel Smith's Brewery in Tadcaster, United Kingdom. Although the Ayinger logo was used, the recipes and range were different to those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer.Dunkel (or Dunkles) is a dark German beer. Dunkel is the German word meaning dark, and dunkel beers typically range in colour from amber to dark reddish brown. They are characterized by their smooth malty flavour.[citation needed]Dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6% by volume, dunkels are weaker than doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts which give the Dunkel its colour. Other malts or flavours may also be added.Dunkels were the original style of the Bavarian villages and countryside. Lighter-coloured lagers were not common until the later part of the 19th century when technological advances made them easier to produce.Dunkels have a distinctive malty flavour that comes from a special brewing technique called triple decoction.Chrozzo's Ranking: 7/10Alcohol Content: about 5.8%Posted ImagePosted ImagePosted ImagePosted Image
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#64 chrozzo

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Posted 09 February 2008 - 03:15 PM

no one seemed to have like today's beer...not even a single commenti vow to do better tonight
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#65 El Guapo

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Posted 09 February 2008 - 03:16 PM

View Postchrozzo, on Saturday, February 9th, 2008, 3:15 PM, said:

no one seemed to have like today's beer...not even a single commenti vow to do better tonight
Never heard of it.

#66 Smacciemac

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Posted 09 February 2008 - 03:23 PM

View Postchrozzo, on Saturday, February 9th, 2008, 6:15 PM, said:

no one seemed to have like today's beer...not even a single commenti vow to do better tonight
Broadcast so I have something to do!! hehe :)And I nevr hear of it either.. I did hear of Samuel Smiths though :club:
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#67 chrozzo

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Posted 09 February 2008 - 03:28 PM

View PostSmacciemac, on Saturday, February 9th, 2008, 6:23 PM, said:

Broadcast so I have something to do!! hehe :)And I nevr hear of it either.. I did hear of Samuel Smiths though :club:
those are good beersi like the brown and imperial the besti wil be on later tonight...promise
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#68 Smacciemac

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Posted 09 February 2008 - 03:32 PM

View Postchrozzo, on Saturday, February 9th, 2008, 6:28 PM, said:

those are good beersi like the brown and imperial the besti wil be on later tonight...promise
But Im bored Noooooooooooooooooooooow hehe :club:
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#69 bigkg

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Posted 09 February 2008 - 03:36 PM

Posted Image

#70 chrozzo

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Posted 09 February 2008 - 03:44 PM

View Postbigkg, on Saturday, February 9th, 2008, 6:36 PM, said:

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ok you...just get out right nowim serious...just leave :club:
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#71 Ben_G

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Posted 09 February 2008 - 05:05 PM

View Postbigkg, on Saturday, February 9th, 2008, 3:36 PM, said:

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#72 chrozzo

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Posted 09 February 2008 - 09:01 PM

Day 5:Boddingtons Boddingtons is an English beer, originally from Manchester, United Kingdom that has been brewed for more than 200 years. The bitter is now sold in over 30 countries worldwide, and can be drunk on tap around the world in countries as diverse as New Zealand, China, the United States, and Canada.Boddingtons remained a family company until 1989, when the last Family chairman Mr Ewart Boddington sold the Strangeways brewery and the Boddingtons beer brand to Whitbread for £50.7 million. In May 2000, the Whitbread Beer Company was acquired by Interbrew.Brewed in Manchester since 1778, Boddingtons contains 3.8% and 4.1% alcohol-by-volume in cask.Chrozzo's Ranking: 7.5/10Alcohol content: 3.8% and 4.1% alcohol-by-volume in caskPosted ImagePosted ImagePosted ImagePosted ImagePosted Image
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#73 El Guapo

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Posted 09 February 2008 - 09:12 PM

Boddington < Guinness but not by as much as people thinkEDIT: Just realized this is the ALE

#74 steve73

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Posted 09 February 2008 - 09:57 PM

hiWill we see any wheat beers soon?What about beers you haven't liked, will they be bagged here or will they not be mentioned?
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#75 chrozzo

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Posted 09 February 2008 - 10:25 PM

View Poststeve73, on Sunday, February 10th, 2008, 12:57 AM, said:

hiWill we see any wheat beers soon?What about beers you haven't liked, will they be bagged here or will they not be mentioned?
whaets WILL BE metioned..Germany obvalso..yes, berrs i think are shitty will have no part in this thread
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#76 Buckeye Hughes

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Posted 09 February 2008 - 11:46 PM

View Postbigkg, on Saturday, February 9th, 2008, 6:36 PM, said:

Posted Image
BAN

View Postchrozzo, on Saturday, February 9th, 2008, 6:44 PM, said:

ok you...just get out right nowim serious...just leave :club:
Or what he said
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#77 HighwayStar

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Posted 10 February 2008 - 04:01 AM

View Postchrozzo, on Wednesday, February 6th, 2008, 5:10 AM, said:

wel..the shirts hats that i have say 1659so i dunno
Guinness is 1759 I believe, could be wrong.

View PostEl Guapo, on Sunday, February 10th, 2008, 5:12 AM, said:

Boddington < Guinness but not by as much as people think
Boddingtons is horribly easy to drink and very nice, my housemate bought a crate 4 days ago and there's 1 can left.McEwans is ludicrously strong, personally I think 8.1% ABV is too much for a beer. I don't like it too much. The optimum for taste is 4-5% imo.We brew our own beer/ale/stout at uni, produce about about 40 pints a week and it tastes nice and costs about 20p/pint.As far as fantastic ales gohttp://www.jenningsb...snecklifter.gifcan't be beat.
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#78 jeff_536

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Posted 10 February 2008 - 08:31 AM

Chrozzo..I'd like to see some more personal comments from you about the beers, what you like and don't like about them, maybe your history with them.
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#79 RhinestoneCowboy

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Posted 10 February 2008 - 08:35 AM

View Postjeff_536, on Sunday, February 10th, 2008, 10:31 AM, said:

Chrozzo..I'd like to see some more personal comments from you about the beers, what you like and don't like about them, maybe your history with them.
That's just something you won't be able to get from Brad's thread....
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#80 chrozzo

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Posted 10 February 2008 - 08:50 AM

View PostHighwayStar, on Sunday, February 10th, 2008, 7:01 AM, said:

Guinness is 1759 I believe, could be wrong.
you are correct sir, thank you

View Postjeff_536, on Sunday, February 10th, 2008, 11:31 AM, said:

Chrozzo..I'd like to see some more personal comments from you about the beers, what you like and don't like about them, maybe your history with them.
will do..anecdotes will be routine from now on
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