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Chrozzo's Beer Of The Day


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#521 chrozzo

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Posted 11 December 2009 - 10:18 PM

View Postgrocery_mony, on Saturday, December 12th, 2009, 1:12 AM, said:

You have a nice pussy
ty...i keep it vlean on occasions!
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#522 grocery_mony

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Posted 12 December 2009 - 10:58 PM

Ive been drinking a lovely lager all night. perhaps you heard of it MGD?(Iknow I know,dead to you)

#523 dna4ever

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Posted 14 December 2009 - 08:54 AM

View Postchrozzo, on Saturday, December 12th, 2009, 12:04 AM, said:

hiiiii!!!! heheheheheheeee!Posted Image


#524 chrozzo

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Posted 17 May 2010 - 01:46 PM

Day 7,290,587:Avery Brewery - Mephistopheles' StoutBoulder, ColoradoMephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. IBU's 107.Mephistopheles is the final installment of “The Demons of Ale” series.EnjoyPosted ImagePosted ImageChrozzo's Notes: YES.Chrozzo's Ranking: Definite TenAlcohol Content: The one i had was 16.83%
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#525 JoeyJoJo

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Posted 17 May 2010 - 01:55 PM

View Postchrozzo, on Monday, May 17th, 2010, 2:46 PM, said:

Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish.
"A 1996 study in the Journal of Experimental Psychology showed that even flavor-trained professionals cannot reliably identify more than three or four components in a mixture."
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#526 chrozzo

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Posted 17 May 2010 - 02:09 PM

View PostJoeyJoJo, on Monday, May 17th, 2010, 5:55 PM, said:

"A 1996 study in the Journal of Experimental Psychology showed that even flavor-trained professionals cannot reliably identify more than three or four components in a mixture."
maybe they had more than one professional taste-test it?
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#527 sealster

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Posted 23 May 2010 - 08:24 PM

View Postchrozzo, on Monday, May 17th, 2010, 5:46 PM, said:

Day 7,290,587:Avery Brewery - Mephistopheles' StoutBoulder, ColoradoMephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. IBU's 107.Mephistopheles is the final installment of “The Demons of Ale” series.EnjoyPosted ImagePosted ImageChrozzo's Notes: YES.Chrozzo's Ranking: Definite TenAlcohol Content: The one i had was 16.83%
Love me some avery, their IPA is one of my favorites for sure. Only one of the demon series I've had is the beast, their grand cru which was sweet as hell and like 15%. Too expensive but so intriguing.
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#528 LongLiveYorke

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Posted 24 May 2010 - 02:19 AM

View PostJoeyJoJo, on Monday, May 17th, 2010, 5:55 PM, said:

"A 1996 study in the Journal of Experimental Psychology showed that even flavor-trained professionals cannot reliably identify more than three or four components in a mixture."

View Postchrozzo, on Monday, May 17th, 2010, 6:09 PM, said:

maybe they had more than one professional taste-test it?
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#529 coug2828

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Posted 23 July 2010 - 11:29 AM

http://www.msnbc.msn...news/?GT1=43001

#530 rcgs59

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Posted 03 August 2010 - 01:41 PM

chrozzo you slacking off buddy, where's the new stuff?
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#531 FCP Bob

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Posted 03 September 2010 - 08:06 AM

http://www.businessi...in-china-2010-9Pabst Blue Ribbon Goes For $44 A Bottle In ChinaMax Read, Gawker | Sep. 3, 2010, 11:20 AM | 259 | 1 In the U.S., Pabst Blue Ribbon (or PBR) is a cheap, unpretentious beer popular among hipsters. In China, it's "Blue Ribbon 1844," costs about $44 a bottle, and is called a "world-famous spirit." It also comes in a funny bottle. Chinese media blog Danwei found the above ad in a "respected biweekly business magazine" called Window of the South. That fancy-looking bottle all by itself in a dark room? It's PBR, reborn as Blue Ribbon 1844 (well... kind of—see update below) and accompanied by some very flowery ad copy:It's not just Scotch that's put into wooden casks. There's also Pabst Blue Ribbon Beer 1844Many world-famous spiritsAre matured in precious wooden casksScotch whiskey, French brandy, Bordeaux wine...They all spend long days inside wooden casksUh-huh. 1844 is, of course, the year the Pabst Brewing Company was founded in Milwaukee. The New Yorker's Evan Osnos attributes the rebranding to China's newfound use for alcohol as a "prime tool for conspicuous consumption," and, of course, "the Chinese fondness for trophies and ribbons.Read more: http://www.businessi...9#ixzz0yU1AXZiL
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#532 aucu

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Posted 16 April 2012 - 04:56 PM

Posted ImagePacificoThis is a very light beer good for afternoons on the beach which makes since since it’s brewed in Mazatlan. 4.5%ABVGood head, quite clear. Clean arrival very smooth with a hint of sweetness, this beer is very chugable, nose not much, finish has just a hint of hops. This is a rather watery beer but will hit the spot as a thirst quencher. Yes this is swill but I normally drink this while watching the sun set over ocean or or more rarely like today inland but it was on hand.
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#533 aucu

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Posted 19 April 2012 - 04:46 PM

Modelo Especial4.5% ABVThis one has a bit of body with light hops in the arrival with lightly toasted flavour gives it a bit of twang. Still a light beer but a step up from Pacifico.Posted Image
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#534 slink

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Posted 19 April 2012 - 05:09 PM

View Postaucu, on Thursday, April 19th, 2012, 5:46 PM, said:

Modelo Especial4.5% ABVThis one has a bit of body with light hops in the arrival with lightly toasted flavour gives it a bit of twang. Still a light beer but a step up from Pacifico.Posted Image
I love this one with a salted rim.
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#535 aucu

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Posted 20 April 2012 - 04:51 PM

BarrilitoLast of the Mexican swill beers, this one is a favorite throughout the Sierra found lining the ditches of all the back roads, often it is the only beer sold in the back country. at a 3.6%ABV this is almost a near beer with not a whiff of hops or any body to speak, this beer is recommended if you are so dry that your tongue is sticking to the back of your mouth which I find is a common occurrence in this neck of the Mexican woods. Feel free to drink severa of these and not feel a thing. This is the last of the beers I have on hand out in the bush, will be sampling a better selection when I get back to the bright lights of the big city.Posted Image
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#536 FCP Bob

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Posted 20 April 2012 - 05:13 PM

Do any of those Mexican beers kill big ass spiders ?
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#537 chrozzo

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Posted 23 April 2012 - 08:05 PM

View PostFCP Bob, on Friday, April 20th, 2012, 8:13 PM, said:

Do any of those Mexican beers kill big ass spiders ?
the empty bottles might...nice additions guys! ive had those except the Pacifico....never saw it around here.i could always slam this thread with some sick micros from local breweries but i wont because no one on here but me could get them, so that wouldnt be fairso instead im sipping (chugging, not really) my Victory Golden Monkey and watching season 3 of Entourage!
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#538 aucu

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Posted 24 April 2012 - 03:35 PM

Negra ModeloJust got back to the city, time to go out.This is one of my default Mexican beers, widely available and quite enjoyable, it's 5.3% ABV so stronger than most Mexican beers, medium brown colour, roasted malty, caramel flavours comes through giving it some body but not overpowering and remains refreshing, some hop taste in the background.Went well with my steak.Posted Image
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#539 aucu

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Posted 24 April 2012 - 03:45 PM

View Postchrozzo, on Monday, April 23rd, 2012, 9:05 PM, said:

the empty bottles might...nice additions guys! ive had those except the Pacifico....never saw it around here.i could always slam this thread with some sick micros from local breweries but i wont because no one on here but me could get them, so that wouldnt be fairso instead im sipping (chugging, not really) my Victory Golden Monkey and watching season 3 of Entourage!
Just having some of the local beers and bumping the thread.
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#540 aucu

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Posted 25 April 2012 - 03:48 PM

Noche Buena 2011This is a bock that is only sold at Christmas. I like to buy and put away a couple of cases each year.It's medium brown reddish 5.9%ABV toast and nice hops are in the nose, taste slightly sweet, softly bitter with the sweet and bitter balancing off nicely, has a lot of body for a Mexican beer but still is rather light and crisp for a dark beer that goes down smooth. This could be drunk on the beach and heat or equally as well on cold nights. If you are ever in Mexico for the winter holidays look out for this beer.Posted Image
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