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Most people don't know what the "sentencing guidelines" are for "parole violation" - so, asking this question in an open and abstract way will almost invariably result in a "YES! MORE!" answer- which is precisely why there are people serving decades in prisons for simple possession of drugs, etc, etc. I choose my original(now an unoriginal form of pig-latin(I would have prefered Fikonspråket but I'm the only one smart enough to get that reference)due to the overzealous censorship issues of the MAN) forum name based on an ankle bracelet some parolees are forced to wear. So you know.....I know shit.
FYP
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Yeah, it would be pretty hard to find another Wang.

Who to engage: http://imgur.com/a/cf5LN   Who to avoid: http://imgur.com/a/gEznR

As a Winner, Wang, that's my instinct. That's why people root against people like me and LeBron.

But isn't it marketed that way because the deep dish style was created in Chicago? I don't see how the native preferred pizza style has anything to do with it.
Yes. It was created by Ike Sewell (or possibly his chef Rudy Malnati) in 1943 at Pizzeria Uno in Chicago. However, they become a huge franchise and marketed the shit out of it.
Is Chicago Style Thin Crust different than every other thin crust style?
What makes "Chicago Style" thin crust pizza unique ? The reason that most people think that deep dish is Chicago style pizza is that it's different than what most people in most places eat and is more available in Chicago than it is in other places.
It can be argued that Chicago has a thin-crust tradition that it can call its own. Supposedly the crust is crispier than a typical NY pizza. Has a crunch to it.
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But isn't that the original Italian style?
No!The original Italian style is very different from what we are used to after over 100 years of parallel evolution. The closest to that you can get to the original Napoli-style pizza in the US is at Lombardi's in NY. That was basically the first pizzeria established in the US and the pizza hasn't changed much. Compare, Naples pizza: Napoli1-300x225.jpgLombardi's in NYC:11089.jpgmodern NY Pizza (Joe's on Bleeker):Joes%20Pizza%20pie.JPGChicago-style thin crust: 800px-Chicago_thin_crust_pizza.jpgOne of the main things we have gotten away form is the blobs of mozzarella, in favor of shredded mozzarella which covers the whole dough.
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we primarily eat thin crust pizza in virginia so I'm pretty sure it should be called virginia style pizza.edit: how bout a poll on how many times a day people poop.

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In order to maintain some semblance of scientific reality to these polls, we need a time frame that they must stay up, or a minimum votes required.Since any changes to the poll questions by the OP will wipe clean the current polls.I suggest having each poll be up for a minimum of 4 hours, and or 20 people vote on it.that should give us plenty of coverage to maintain a +/- rate of around 42%

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In order to maintain some semblance of scientific reality to these polls, we need a time frame that they must stay up, or a minimum votes required.Since any changes to the poll questions by the OP will wipe clean the current polls.I suggest having each poll be up for a minimum of 4 hours, and or 20 people vote on it.that should give us plenty of coverage to maintain a +/- rate of around 42%
I was just going to leave them up overnight figuring that would give the "regulars" a chance to vote whether they are daytime or nighttime posters. But I do appreciate that people are probably really itching to get to Shake's poop poll.
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and World Peace
Yeah, I didn't read all that either.
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Pizza in Italy >>>>>>>>>>>>>> Pizza in America.The differences between the various American versions of pizza are inconsequential.
You're inconsequential. FACE. <grin>
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But isn't it marketed that way because the deep dish style was created in Chicago? I don't see how the native preferred pizza style has anything to do with it.
Yes, deep dish pizza was created in Chicago, but so was Chicago style thin crust...
Is Chicago Style Thin Crust different than every other thin crust style?
Yes. It's thinner and crispier. It's more likely to be rolled in flour rather than tossed with oil which has a pretty significant impact on how the finished product comes out. Also, the sausage is pretty different.
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you have to ask yourself if you want a boy, or a man. i know how i'd choose.
god damn it, what the hell is this from? I know whatever it is I JUST fucking saw it but cannot place it for the life of me.
But I do appreciate that people are probably really itching to get to Shake's poop poll.
yep
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I'm usually a twice a day guy. Usually in the morning, but not first thing in the morning.Did you know that if you go to google and type "how often " the first suggestion is "how often should you poop?"Which is actually what I was searching for. Google knows.How Often Should I Poop?Ah - the big question! Experts disagree on how often a person should poop. The National Institute for Diabetes, Kidney, and Digestive Diseases says three times a week is normal and healthy for some people. According to Ayurveda, an ancient Indian healing system, once a day is ideal. Other experts advocate once or twice a day, while still others say a person should have a bowel movement within two to three hours of a major meal- -or two to three times a day. So you can see that it really depends on who you talk to. My personal opinion is that you above all want to be regular in your pooping schedule, and that one poop a day is ideal.Also, drinking lots of water and exercising helps.But I think that could be the answer to any health related question. Drink lots of water and exercise.

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